Description

Our exceedingly rare Portuguese variety contains the highest amounts of both biophenols and oleocanthal content to date. Unique savory notes with a green almond center followed by an intense wasabi & Szechuan Peppercorn finish. Not for the faint of heart.

This is a limited batch variety!

Crushed October 2025 in Portugal

Biophenols: 924 ppm              FFA: .18                       Oleic Acid: 74.76

Peroxide: 6.9                             DAGS: 98.1                   PPP: <0.5

Fruitiness: 3.8                           Bitterness: 4.4             Pungency: 4.4