Description

Our Chilean Frantoio displays prominent notes of granny smith apple skin with floral characteristics and a savory green tarragon like finish. This incredibly complex oil is notably devoid of bitterness and an exceptional example of this variety. Wonderful with any of our Balsamic vinegars.

Crushed May 2025 in Chile

Biophenols: 399.6 ppm       FFA: .24                  Oleic Acid:  76.73

Peroxide: 5.19                        DAGS: 90.9            PPP: <0.7

Fruitiness: 4.8                       Bitterness: 3.7       Pungency: 4.0