Loide Oils & Vinegars

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Nisswa

25539 Main Street Nisswa, Minnesota 56468 

Walker

513 Minnesota Avenue Walker, Minnesota 56484 

Bemidji

102 3rd Street Bemidji, Minnesota 56601  

Frank & Bessie's Attic

106 Walnut Street Monticello, Minnesota 55362  

Balsamic Roasted Pork Tenderloin

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Balsamic Roasted Pork Tenderloin
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Course Entree
Servings
Ingredients
  • 2 Tbsp. Loide' Kansas City steak seasoning rub
  • 1/2 cup Loide' 18-year Balsamic Vinegar
  • 1/2 cup Extra Virgin Olive Oil or other flavors such as Garlic, Tuscan Herb or Chipotle
Course Entree
Servings
Ingredients
  • 2 Tbsp. Loide' Kansas City steak seasoning rub
  • 1/2 cup Loide' 18-year Balsamic Vinegar
  • 1/2 cup Extra Virgin Olive Oil or other flavors such as Garlic, Tuscan Herb or Chipotle
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dissolve steak seasoning rub in balsamic vinegar and stir in olive oil.
  2. Place pork into a plastic bag or glass cover dish and pour marinade over the top.
  3. Marinate 2 hours or overnight.
  4. Preheat oven to 350 degrees.
  5. Place pork in to a glass baking dish along with marinade.
  6. Bake in preheated oven, basting occasionally until the pork reaches an internal temp of 145 degrees or about 1 hour.
  7. Let the roast rest for 10 minutes before slicing and serve.