Blood Orange Brownies
Course
Dessert
Ingredients
1 1/2
cups
walnuts
(if desired)
9
oz.
bittwersweet chocolate chips
2/3
cup
Loide’ Blood Orange Olive Oil
4
eggs
1
cup
granulated sugar
1
Tsp.
baking soda
1/2
cup
all-purpose flour
1
Tbs.
finely grated orange zest
Instructions
Preheat oven to 350.
Combine flour and baking soda.
Melt chocolate chips until smooth.
Stir in Blood Orange Olive Oil and let mixture cool slightly.
Combine eggs, sugar and orange zest in a mixing bowl adding chocolate mixture until smooth.
Fold flour mixture with optional walnuts. Bake in a 9” square pan for 25-30 minutes.