Blood Orange Brownies
  • CourseDessert
  • 1 1/2cups walnuts(if desired)
  • 9oz. bittwersweet chocolate chips
  • 2/3cup Loide’ Blood Orange Olive Oil
  • 4 eggs
  • 1cup granulated sugar
  • 1Tsp. baking soda
  • 1/2cup all-purpose flour
  • 1Tbs. finely grated orange zest
  1. Preheat oven to 350.
  2. Combine flour and baking soda.
  3. Melt chocolate chips until smooth.
  4. Stir in Blood Orange Olive Oil and let mixture cool slightly.
  5. Combine eggs, sugar and orange zest in a mixing bowl adding chocolate mixture until smooth.
  6. Fold flour mixture with optional walnuts. Bake in a 9” square pan for 25-30 minutes.