Butternut Crostini
Course
Appetizer
Ingredients
1
baguette
sliced into rounds
2
Tbs.
Loide’ Butternut Squash Seed Oil
(2 Tbs. Oil + additional for drizzling)
4
oz.
goat cheese
1/4
cup
roasted pumpkin or squash seeds
Instructions
Preheat oven to 375 degrees.
Brush the Butternut Squash Seed Oil on the sliced baguette rounds and place on a baking sheet.
Bake for 6 minutes or until lightly toasted.
Remove from oven and let cool.
Stir goat cheese until smooth.
Spread on baguettes. Sprinkle on the seeds, then drizzle with additional Butternut Squash seed oil.