Loide Oils & Vinegars

- Visit any of our 4 Convenient Locations -

Nisswa

25539 Main Street Nisswa, Minnesota 56468 

Walker

513 Minnesota Avenue Walker, Minnesota 56484 

Bemidji

102 3rd Street Bemidji, Minnesota 56601  

Frank & Bessie's Attic

106 Walnut Street Monticello, Minnesota 55362  

Cauliflower Soup

Print Recipe
Cauliflower Soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Side Dish
Servings
Ingredients
  • 3 Tbs. Loide' Butter Olive Oil
  • 1 small chopped onion
  • 5 cups cauliflower florets
  • 1 Tsp. Loide' Garlic Olive Oil
  • 6 cups low-sodium chicken broth
  • 1 Tsp. Seasonello sea salt
  • 3/4 Tsp. black pepper
  • 1 Tsp. Loide' White Truffle Oil
Course Side Dish
Servings
Ingredients
  • 3 Tbs. Loide' Butter Olive Oil
  • 1 small chopped onion
  • 5 cups cauliflower florets
  • 1 Tsp. Loide' Garlic Olive Oil
  • 6 cups low-sodium chicken broth
  • 1 Tsp. Seasonello sea salt
  • 3/4 Tsp. black pepper
  • 1 Tsp. Loide' White Truffle Oil
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place Butter Olive Oil in a heavy pot over medium heat.
  2. Add onion and cook until tender.
  3. Add cauliflower and garlic olive and cook until the cauliflower starts to soften, about 5 minutes.
  4. Pour chicken broth, salt and pepper into cauliflower mixture.
  5. Cover pot and simmer until cauliflower is tender or about 25 minutes.
  6. Carefully pour hot cauliflower mixture into a blender no more than 1/2 full.
  7. Hold lid down and pulse a few times before pressing to blend.
  8. Puree in batches if needed.
  9. Return pureed soup to pot and bring to a simmer.
  10. Ladle into bowls and drizzle sparingly with the White Truffle Oil.