Chipotle Hummus
  • CourseAppetizer
  • 3 drained15.5 oz. cans Garbanzo Beans
  • 1/2cup Loide’ Chipotle Olive Oil
  • 1/4cup Loide’ Lemon Olive Oil
  • 1/4cup Loide’ Toasted Sesame Seed Oil
  • 1Tbs. Loide’ Garlic Olive Oil
  • 1Tbs. Ground Cumin
  1. Place ingredients into a food processor & pulse until smooth.
  2. Serve in a bowl with pita chips or with a veggie platter.
Recipe Notes


Replace Chipotle and/or Sesame Seed Oil with Loide’ Smoked Olive Wood Oil, Loide’ Garlic, Loide’ Milanese Gremolata, Loide’ Rosemary, or Loide’ Persian Lime Oil.