Chipotle Pasta
Course
Side Dish
Ingredients
8
oz.
bow tie pasta
1/4
cup
Loide’ Chipotle Olive Oil
3
Tbs.
Loide’ pesto
2
Tbs.
chopped fresh basil
1/4
cup
drained and chopped sun dried tomatoes
1/3
cup
coarsely chopped Loide’ Kalmata Olives
1/4
cup
Parmesan cheese
Instructions
Cook pasta according to package directions.
Drain and return to pot, removing pan from stove.
Stir in Chipotle Olive Oil and remaining ingredients mixing well.