Peach Balsamic Sangria
  • CourseBeverage
  • 3cups white wine
  • 1/3cup sugar
  • 1/3cup lime juice
  • 1/3cup orange juice
  • 1/4cup tequila
  • 1cup Loide’ Peach Balsamic Vinegar
  • fruitfor garnish
  1. Mix everything together except your garnish.
  2. This mixture can sit for up to 48 hours before serving but not in a closed container as the sugar and alcohol create gasses. If you want to add fruit garnishes to the mixture ahead of time, you can however use heartier fruits, (citrus and firm melons) can go in a day ahead. Delicate fruits such as berries, peaches, or pears can be added a few hours before serving.