peeled and chopped peaches
finely chopped red bell pepper
chopped green onion
chopped fresh cilantro
Loide’ Persian Lime Olive Oil
pepper to taste
French bread loaf, sliced
cut into 24 pieces
Place the cheese in the freezer for a short while to make cutting it easier.
Combine first 7 ingredients and set aside to create the salsa.
Arrange bread slices in a single layer on a baking sheet.
Top each bread slice with 1 piece of cheese and broil until cheese is melted and toast is browned, watching it closely.
Remove from oven and top with 1-1/2 Tbs. of salsa.