Loide Oils & Vinegars

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Nisswa

25539 Main Street Nisswa, Minnesota 56468 

Walker

513 Minnesota Avenue Walker, Minnesota 56484 

Bemidji

102 3rd Street Bemidji, Minnesota 56601  

Frank & Bessie's Attic

106 Walnut Street Monticello, Minnesota 55362  

Pistachio Cheese Log

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Pistachio Cheese Log
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Course Appetizer
Servings
Ingredients
  • 8 oz. cream cheese
  • 1 cup sharp cheddar cheese grated
  • 1 Tbs. Dijon mustard
  • 1 Tsp. Loide' Neapolitan Balsamic Vinegar
  • coarse salt and black pepper
  • 1 cup shelled unsalted pistachios coursely chopped
  • crackers for serving
Course Appetizer
Servings
Ingredients
  • 8 oz. cream cheese
  • 1 cup sharp cheddar cheese grated
  • 1 Tbs. Dijon mustard
  • 1 Tsp. Loide' Neapolitan Balsamic Vinegar
  • coarse salt and black pepper
  • 1 cup shelled unsalted pistachios coursely chopped
  • crackers for serving
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a medium bowl using an electric mixture, beat cream cheese and cheddar cheese, Dijon, and Loide' Neapolitan Balsamic until well combined. Season with salt and pepper.
  2. Cover and refrigerate until slightly firm, 1-2 hours.
  3. Meanwhile, in a medium skillet, toast pistachios over medium heat, until fragrant and golden, stirring constantly about 7 minutes.
  4. Transfer to a plate and let cool.
  5. Transfer cheese mixture to a piece of waxed paper and using the paper shape into a 6" long log. Cover with pistachios, pressing to adhere.
  6. Wrap log in wax paper and chill until firm, 1-2 hours or up to a day.
  7. Serve with crackers.