Loide Oils & Vinegars

- Visit any of our 4 Convenient Locations -

Nisswa

25539 Main Street Nisswa, Minnesota 56468 

Walker

513 Minnesota Avenue Walker, Minnesota 56484 

Bemidji

102 3rd Street Bemidji, Minnesota 56601  

Frank & Bessie's Attic

106 Walnut Street Monticello, Minnesota 55362  

Pork Chops with Garlic Oil and Raspberry Vinegar

Print Recipe
Pork Chops with Garlic Oil and Raspberry Vinegar
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Entree
Servings
people
Ingredients
  • 4 lg. boneless pork chops
  • 2 Tbs. flour, salt
  • 1/4 Tsp. white pepper
  • 1/2 Tsp. dried rosemary
  • 2 Tbs. Loide' Garlic Olive Oil
  • 1/2 cup beef stock
  • 1/2 cup dry vermouth
  • 1/4 cup Loide' Raspberry Balsamic Vinegar
  • 1/4 cup heavy cream
Course Entree
Servings
people
Ingredients
  • 4 lg. boneless pork chops
  • 2 Tbs. flour, salt
  • 1/4 Tsp. white pepper
  • 1/2 Tsp. dried rosemary
  • 2 Tbs. Loide' Garlic Olive Oil
  • 1/2 cup beef stock
  • 1/2 cup dry vermouth
  • 1/4 cup Loide' Raspberry Balsamic Vinegar
  • 1/4 cup heavy cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Dredge pork chops in 2 Tbs. flour.
  2. Season both sides with salt, pepper and rosemary.
  3. Brown chops in 2 Tbs. Garlic Olive Oil.
  4. Pour off fat and stir in beef stock and vermouth.
  5. Cover and simmer for 30 minutes.
  6. Remove chops from pan and keep warm.
  7. Turn up the heat to reduce the liquids until thick.
  8. Add Raspberry Balsamic and continue cooking until thickened.
  9. Add cream and simmer until sauce is thick enough to coat the chop.
  10. Adjust seasonings as desired.
  11. Serve immediately.