Raspberry Lime Pie
sweetened condensed milk
Loide’ Persian Lime Olive Oil
Loide’ Raspberry Balsamic Vinegar
9 inch graham cracker crust
In a bowl, combine milk, Persian Lime Olive Oil and Raspberry Balsamic.
Mix well and mixture should thicken.
Fold in cool whip and fresh raspberries.
Spoon mixture in to pie crust.
Refrigerate a minimum of 2 hours before serving.