Raspberry Lime Pie
Course
Dessert
Ingredients
1
can
sweetened condensed milk
(14 ounces)
1/4
cup
Loide’ Persian Lime Olive Oil
2
Tbs.
Loide’ Raspberry Balsamic Vinegar
8
oz.
Cool Whip
1
cup
fresh raspberries
9 inch graham cracker crust
Instructions
In a bowl, combine milk, Persian Lime Olive Oil and Raspberry Balsamic.
Mix well and mixture should thicken.
Fold in cool whip and fresh raspberries.
Spoon mixture in to pie crust.
Refrigerate a minimum of 2 hours before serving.