Servings |
4 |
|
|
Variations:
Instead of shrimp use a white, flaky fish.
Flavored olive oils are perfect for this dish. Try Loide’s Lemon, Mandarin, Blood Orange, Basil, Cilantro & Roasted Onion or Tuscan Herb oils or to add some heat, try Harissa, Green Chili or Chipotle Olive oils.