A revolutionary new weight loss plan to lower your risk of breast cancer. In a study funded by the Susan G. Komen for the Cure Foundation, Dr. Mary Flynn researched the effects of an olive-oil-and-plant-based diet on overweight women who had previously undergone treatment for invasive breast cancer. Not only is this program more effective than the National Cancer Institute’s recommended low-fat diet, but it is also a diet that many find more satisfying and can thereby sustain for life. Featuring over 150 recipes that naturally emphasize the Mediterranean foods. Price includes required sales tax.