Zesty & versatile, our Neapolitan Herb dark Balsamic has just the right amount of acidity to shine in a multitude of culinary applications, especially where savory characteristics are desired. Made from traditional herbs including rosemary, marjoram, thyme, garlic and sage, it will launch your next salad, marinade, or BBQ to the next culinary level. Try drizzled over roasted vegetables or fresh sliced summer heirloom tomatoes. Use to marinate poultry, spike a Bloody Mary, Portabella mushrooms, pork or a thick rib-eye steak before grilling. Fantastic in dressings, with pasta, rice, quinoa, drizzled over cucumbers and tomatoes, brushed on bruschetta or paired with creamy cheeses. Pairs great with Garlic, Blood Orange, Lemon, Persian Lime, Tuscan Herb or any of our Extra Virgin Olive OIls.