Description

This Chilean Arbequina evokes notes of creamy almond in the center and a delicate pepper finish. A great baking oil, it is also highly recommended for confectionary applications.

Crushed May 2023 in Chile

Biophenols: 315.3 ppm   FFA: 0.14               Oleic Acid: 71.7

Peroxide:     3.6               DAGS:  94.1         PPP: <1.0

Fruitiness:   5.5                  Bitterness:  4.0     Pungency: 3.8