This California Arbequina evokes notes of creamy almond in the center and a delicate pepper finish. A great baking oil, it is also highly recommended for confectionary applications.
Crushed November 2020 in California
Biophenols: 236.9 ppm FFA: .28 Oleic Acid: 63.8
Peroxide: 3.3 DAGS: 88.9 PPP: <1.0
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.8