Description
Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.
Crushed November 2025 in USA
Biophenols: 234.28 ppm FFA: .15 Oleic Acid: 67.33
Peroxide: 7.49 DAGS: 94.1 PPP: <0.6
Fruitiness: 4.5 Bitterness: 3.1 Pungency: 3.9
