Description

This  Chilean Arbequina has a pleasant floral nose, a delicate leafy green center that transitions to creamy almond with a lingering peppery finish.

Crushed May 2026 in Chile

Biophenols: 270.8  ppm                FFA: .13                         Oleic Acid: 76.1

Peroxide: 4.30                                 DAGS: 96.0                  PPP: <0.6

Fruitiness: 4.3                                 Bitterness: 3.1              Pungency: 3.3