Description

Our California Arbequina is well balanced and displays pronounced notes of creamy artichoke, green almond and dry tea leaf with pleasing pepper and astringency.

Crushed November 2025 in USA

Biophenols: 234.28  ppm             FFA: .15                         Oleic Acid: 67.33

Peroxide: 7.49                                 DAGS: 94.1                   PPP: <0.6

Fruitiness: 4.5                                 Bitterness: 3.1            Pungency: 3.9