Description

This beautifully balanced Portuguese extra virgin olive oil displays low bitterness along with high fruitiness scores. Complex notes of clove, baking spice and banana give way to lingering pepper.

Crushed November 2022 in Portugal

Biophenols: 301.9 ppm     FFA: .20                Oleic Acid:  72.8

Peroxide: 6.85                      DAGS: 93.4           PPP: <1.0

Fruitiness: 5.5                    Bitterness: 4.0      Pungency: 5.0