This extremely early harvest from Greece is complex and beautifully balanced with notes of baking spice and green almond. Displays a Szechuan peppercorn finish. Eat like the Greeks!
Crushed October 2022 in Greece
Biophenols: 360.7 ppm FFA: 0.18 Oleic Acid: 76.3
Peroxide: 2.0 DAGS: 94.3 PPP: <1.0
Fruitiness: 5.0 Bitterness: 3.5 Pungency: 4.0