Description

This extremely early harvest from Greece is complex and beautifully balanced with notes of baking spice and green almond. Displays a Szechuan peppercorn finish. Eat like the Greeks!

Crushed October 2022 in Greece

Biophenols: 360.7 ppm       FFA:  0.18              Oleic Acid: 76.3

Peroxide: 2.0                        DAGS: 94.3           PPP: <1.0

Fruitiness: 5.0                      Bitterness: 3.5       Pungency: 4.0