Description

Our extraordinarily intense Chetoui registers the highest polyphenol count of the season. It displays a spectacularly aromatic nose with bitter notes of dandelion greens and sweet berry on the finish.  Not for the faint of heart.

This is a limited batch variety!

Crushed November 2025 in Tunisia

Biophenols: 733.3 ppm            FFA: .21                       Oleic Acid: 65.24

Peroxide: 6.9                             DAGS: 94.1                   PPP: <0.6

Fruitiness: 4.8                           Bitterness: 4.3             Pungency: 3.8