This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!
Crushed November 2021 in Portugal
Biophenols: 182.1 ppm FFA: .16 Oleic Acid: 69.1
Peroxide: 5.8 DAGS: 95.6 PPP:< 1.0
Fruitiness: 3.9 Bitterness: 2.8 Pungency: 2.8