Description

This Portuguese Olive Oil has a sweet creamy almond center followed by delicate floral notes and fleeting pepperiness. Sure to be a crowd pleaser. Ideal for baking!

Crushed November 2021 in Portugal

Biophenols: 182.1 ppm    FFA: .16                   Oleic Acid: 69.1

Peroxide: 5.8                     DAGS: 95.6               PPP:< 1.0

Fruitiness:  3.9                 Bitterness: 2.8         Pungency: 2.8