Description

This new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Originating only recently in Spain in 1991, bringing a sweet and delicate olive oil from Portugal. Ours is sweet, mild, delicate and creamy, displaying pleasant notes of green almond. Beautifully rare!

Crushed November 2020 in Portugal

Biophenols: 169.5 ppm  FFA: 0.13               Oleic Acid: 71.7

Peroxide: 5.4                     DAGS:  97.3          PPP: <1.0

Fruitiness:  4.0                  Bitterness:  2.5    Pungency: 2.5