This new cultivar is a cross between the iconic Spanish Picual and Arbequina varieties. Originating only recently in Spain in 1991, bringing a sweet and delicate olive oil from Portugal. Ours is sweet, mild, delicate and creamy, displaying pleasant notes of green almond. Beautifully rare!
Crushed November 2020 in Portugal
Biophenols: 169.5 ppm FFA: 0.13 Oleic Acid: 71.7
Peroxide: 5.4 DAGS: 97.3 PPP: <1.0
Fruitiness: 4.0 Bitterness: 2.5 Pungency: 2.5