Description

Our iconic Portuguese oil scores highest in overall fruit and displays savory vegetal characteristics along with juicy fruit notes of raspberry and unripe stone fruit.

Crushed October 2024 in Portugal

Biophenols: 394.1  ppm            FFA: .17                         Oleic Acid: 71.04

Peroxide: 4.5                                DAGS: 95.8                  PPP: <0.6

Fruitiness: 7.9                              Bitterness: 3.4            Pungency: 4.7