Description

Our high biophenol example of an early harvest Coratina displays distinct notes of fiery arugula followed by sweet anise and has a pronounced lingering pepper.

Crushed April 2026 in Peru

Biophenols: 606.8 ppm      FFA: 0.31               Oleic Acid: 71.76

Peroxide:     4.43                   DAGS:  94.7          PPP: <0.6

Fruitiness:   4.0                    Bitterness:  3.0     Pungency: 3.0