Our Peruvian Reserve is a single estate crush made from Coratina, Barnea, Arbequina and Kalamata olives. It has a creamy mouth feel, green apple notes and displays both floral and leafy vegetal flavors.
Crushed May 2023 in Peru
Biophenols: 543.23 ppm FFA: .20 Oleic Acid: 67.52
Peroxide: 6.19 DAGS: 95.8 PPP: <1.3
Fruitiness: 4.5 Bitterness: 3.2 Pungency: 4.0