Description

This coveted variety is native to Sicily! Nocellara EVOO showcases a lovely, distinct fruity aroma and floral hints. Creamy with a complex center, with artichoke notes and a peppery finish.

Crushed November 2023 in Italy

Biophenols: 380 ppm       FFA: .15                  Oleic Acid:  72.85

Peroxide: 5.19                     DAGS: 96.4           PPP: <0.6

Fruitiness: 5.5                    Bitterness: 3.5      Pungency: 4.0