This dominant grassy and herbaceous oil is fragrant yet has a strong pepper finish. Complex and layered with desirable bitterness, it presents as one of our most popular Northern Hemisphere extra virgin olive oils. A favorite for the olive oil connoisseur!
Crushed November 2020 in Spain
Biophenols: 417.5 ppm FFA: 0.17 Oleic Acid: 77.6
Peroxide: 6.1 DAGS: 97.7 PPP: <1.0
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 5.0