This Australian Hojiblanca is consistently one of our most popular and approachable EVOO’s. It displays prominent notes of both peach and parsley. With fruity and herbaceous qualities, it is creamy with no bitterness. A favorite for the olive oil connoisseur!
Crushed May 2021 in Australia
Biophenols: 188.3 ppm FFA: 0.15 Oleic Acid: 76.1
Peroxide: 4.1 DAGS: 97.4 PPP: <1.0
Fruitiness: 5.0 Bitterness: 2.3 Pungency: 2.5