Description
Our Hojiblanca is our greenest olive oil and consistently one of our most awarded and complex oils with high fruitiness scores. Flavor notes include green melon, tomato leaf and arugula.
Crushed October 2022 in Spain
Biophenols: 471.7 ppm FFA: 0.18 Oleic Acid: 76.07
Peroxide: 6.52 DAGS: 96.7 PPP: <1.0
Fruitiness: 5.5 Bitterness: 3.8 Pungency: 3.3