Description
Our delicate Hojiblanca displays fruity notes of banana mash, fig leaf and sun ripened tomato with a creamy confectionery middle.
Crushed May 2024 in Australia
Biophenols: 119.4 ppm FFA: 0.29 Oleic Acid: 75.1
Peroxide: 4.3 DAGS: 94.0 PPP: <4.3
Fruitiness: 5.0 Bitterness: 2.5 Pungency: 2.3