Description

The Koroneiki displays notes of wheat grass and savory herb with a malty center and a peppery, astringent finish reminiscent of green banana peel.

Crushed May 2024 in Chile

Biophenols: 382.2  ppm            FFA: .13                         Oleic Acid: 76.9

Peroxide: 4.4                                DAGS: 97.0                   PPP: <0.2

Fruitiness: 4.7                           Bitterness: 3.5                Pungency: 3.7