Our Greek Koroneiki is sweet and delicate with malty, floral notes. There is a slight peppery finish and some astringency. Another great choice for baking!
Crushed November 2021 in Greece
Biophenols: 297.2 ppm FFA: 0.27 Oleic Acid: 75.1
Peroxide: 5.9 DAGS: 90.1 PPP: <1.0
Fruitiness: 5.0 Bitterness: 3.0 Pungency: 3.5