Description

This exceedingly rare variety and antioxidant powerhouse is intensely pungent and displays unique confectionary characteristics, a sweet berry center with cinnamon spice notes and lingering pepperiness.

What makes this oil stand out above the rest is the producer uses a high vacuum during the malaxation to remove all of the oxygen during the processing stage. This cutting edge and very technical method preserve the Phenolic Content, plus the flavor characteristics while reducing other oxidation markers.

Crushed October 2024 in Portugal

Biophenols: 764.41 ppm         FFA: .16                        Oleic Acid: 77.10

Peroxide: 3.4                             DAGS: 96.1                   PPP: <0.9

Fruitiness: 4.3                           Bitterness: 4.2             Pungency: 4.8