Description

Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.

Crushed November 2025 in Spain

Biophenols: 664 ppm        FFA: .25                  Oleic Acid:  70.59

Peroxide: 3.7                        DAGS: 92.7            PPP: <0.6

Fruitiness: 5.0                     Bitterness: 3.3       Pungency: 4.0