Description
Our Spanish Manzanillo displays a creamy almond center with bitter, sweet greens on the finish. Given the intensity this is an incredibly well-balanced oil.
Crushed November 2025 in Spain
Biophenols: 664 ppm FFA: .25 Oleic Acid: 70.59
Peroxide: 3.7 DAGS: 92.7 PPP: <0.6
Fruitiness: 5.0 Bitterness: 3.3 Pungency: 4.0
