Description

Our Manzanillo represents a limited batch production, painstakingly harvested using artisanal methods. The finished product is a fruit powerhouse. It displays notes of juicy green pear with a spicy arugula finish. Pungent and lingering pepperiness.

Crushed May 2022 in Chile

Biophenols: 546.7 ppm   FFA: 0.28               Oleic Acid: 76.0

Peroxide:     3.5                  DAGS:  93.0          PPP: <1.0

Fruitiness:   4.8                  Bitterness:  3.9     Pungency: 4.5