Description

Our intensely aromatic Chilean Picual displays notes of stone fruit and peach skin along with an intensely creamy center including tropical kiwi. This well balanced example is high oleic with a pleasing pepper finish.  Pairs great with any of our balsamic vinegars!

Crushed May 2025 in Chile

Biophenols: 293.7 ppm       FFA:  0.14              Oleic Acid: 79.91

Peroxide: 4.34                        DAGS: 91.2           PPP: <0.8

Fruitiness: 4.5                      Bitterness: 3.0       Pungency: 4.0