Description

This limited production early Kalamata displays immediate intense pepper. Notes of green apple, sweet maltiness and throat catching pepperiness similar to Szechuan peppercorn. Very high antioxidant content and more specifically, a very high concentration of Oleocanthal.

Crushed October 2024 in Greece

Biophenols: 703.5 ppm    FFA: .17                    Oleic Acid: 74.32

Peroxide: 3.9                      DAGS: 91.4               PPP:< 2.3

Fruitiness: 4.6                    Bitterness: 3.4         Pungency: 4.6