From the Barbary Coast of North Africa, this Tunisia Baklouti pepper is rare and unique to this region. This is the only example of this fruity and spicy green chili olive oil in the world. Baklouti chili olive oil is made by combining one pound of organic EVOO with 1.6 pounds of fresh whole green Baklouti chilies. Baklouti adds a new and surprising dimension to salsas of all stripes. Drizzle on pizza & taco salads or add to soups & stews for a zip of flavor. This is truly a unique artisan product that has hundreds of applications. Be careful, it’s hot. Pair well with our balsamic.
Pairs splendidly with Red Apple, Fig, Espresso, Sicilian Lemon, and Black Currant Balsamic Vinegars. Mix with Eureka Lemon Olive Oil to tame down the intense flavor and spice, or blend with Harissa or Chipotle Olive Oils to broaden the bouquet of flavors and boost the heat!