As the Blood Oranges and olives ripen, we press them together to form this beautiful combination of whole, fresh citrus fruits crushed with olives. Our whole fruit Blood Orange is exceedingly versatile; use it on fish and seafood, chicken, fruit, salads and much more. Add it to your muffins, pancakes, waffles, brownies & cakes. Enjoy this paired with Cranberry-Pear, Coconut, Pineapple, Blackberry Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Red Apple, Fig, Blueberry, Raspberry, Strawberry, Maple or Vanilla…….why stop there? Also pairs nicely with Tangerine, Blueberry, Maple, Strawberry, Espresso, and Cara-Cara Vanilla Orange Balsamic VInegars. Combine with Persian Lime Olive Oil or Roasted Sesame Oil for a wonderful blend of flavors.