This creamy extra virgin olive oil is naturally infused with the rich flavor of butter. Use this golden, vegetarian, dairy free olive oil as a butter substitute in baking or anywhere you might use melted butter including: over hot popcorn, with seafood like crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice, or in baking. Pair it with Maple, Vanilla, or Cinnamon Pear for a wonderful glaze or in place of brown sugar. Very special with Coconut, Cranberry Pear, Black Cherry & Strawberry tooPairs well with Dark Chocolate, Blueberry, Maple, Fig, and Pomegranate Balsamic Vinegars. Combines nicely with Garlic, Basil, Roasted Walnut, and Tuscan Herb Olive Oils.!