The smoky flavor of this chili-infused oil is great for marinating steaks and brushing on grilled chicken or seafood. Drizzle over vegetables or pizza for a spicy meal. Makes an excellent dipping oil for artisan breads, finishing oil for soups, pasta or grain dishes, and a wonderful base for dressings and marinades. Kick up your grilled cheese or try it in brownies. Pairs nicely with Dark Chocolate, Espresso, Maple, Tangerine, Raspberry, Pineapple, Sicilian Lemon, Coconut, Black Cherry & Peach to name a few! Try pairing with our Blood Orange, Garlic, or Harissa Olive Oils! Also pairs nicely with our Pomegranate, Espresso, Apricot, and Raspberry Balsamic Vinegars.