Highly aromatic and vibrant, our savory Wild Fernleaf Dill Infused Olive Oil is a must-have Mediterranean staple. Made with the highest quality Certified UP EVOO it’s as healthy as it is delicious! We recommend using it in dressings and marinades! Great for making olive oil based mayonnaise or tartar sauce. It is delicious with cucumbers in a chopped salad. Drizzle over spinach, fish, green beans, roasted potatoes, roasted and fresh vegetables, braised white beans, poultry, and meat. Use it in soups, egg dishes, creamy sauces, aioli, potato salad, and for baking delectable herb breads and rolls.
This pairs beautifully with the Eureka Lemon Olive Oil, Sicilian Lemon or Oregano White Balsamics, Champagne Vinegar, and Traditional, Pomegranate, Fig, Dark Chocolate, and Espresso Dark Balsamics. A Loide’ favorite- Grapefruit