Description

Our Lemon olive oil is produced by pressing whole, fresh lemons together with late harvest olives at the time of crush. Its light, refreshing flavor is just perfect to sauté shrimp or scallops or to drizzle on chicken or fish. Citrus oil is great on salads, in marinades and for baking. Use it in your next muffin or pound cake and experience the effect with eggs. Pairs amazingly with a variety of Balsamic Vinegars including Coconut, Cranberry Pear, Peach, Black Cherry, Blueberry, Pomegranate, Raspberry, Strawberry, Honey-Ginger, Lemongrass-Mint, Raspberry, Black Currant,  Premium White, Cara-Cara Vanilla Orange, Oregano, Sicilian Lemon, and Tarragon. Also mixes nicely with our Pinot Noir Red Wine and Serrano-Honey Vinegars, our Toasted Sesame Oil, and other Olive Oils like Garlic, Milanese Gremolata, Orange, Persian Lime, Baklouti Green Chili, Basil, Cilantro and Roasted Onion, and Wild Mushroom and Sage.