Our Garlic Olive Oil actually gives off the flavor of pungent, fresh garlic. Since garlic and olive oil are almost always used together in Mediterranean cooking, you can use this in just about anything. Perfect to have on hand for marinating meats, and sautéing veggies from beans to broccoli. Use for garlic bread, bruschetta or our favorite-romaine lettuce. Try it paired with Sicilian Lemon, Oregano, Honey Ginger, Pineapple, Pomegranate, or Raspberry balsamic. Pairs well with a variety of Balsamics, including Fig, Traditional, Blackberry-Ginger, Black Currant, Cinnamon-Pear, Premium White. Also pairs well with Serrano-Honey, Pinot Noir, and White Champagne Vinegars. Combine with other Olive Oils like Butter, Basil, Tuscan Herb, Cilantro and Roasted Onion, Eureka Lemon, Wild Mushroom and Sage, and Milanese Gremolata for fantastic and incredibly easy cooking.