Our Gochujang is a spicy “flavor-fest” combining the rich, savory, fermented flavors inherent to the epic Korean condiment for which its named. Use to marinate, roasting, stir-fry veggies, tofu, chicken, pork, and beef. Drizzle as a finish over soups, stews, and pasta. Use in eggs, make an epic Mayonnaise, BBQ sauce and hummus.
Pairs nicely with Apricot, A-Premium, Cranberry Pear, Honey Ginger, Serrano Honey, Traditional, Strawberry Balsamic