Description

Most popular in North Africa and the Middle East, Harissa is made with chili peppers (often smoked), garlic, caraway, coriander and cumin, which are pounded into a paste and left overnight to develop its flavors. We’ve added more peppers to this by popular demand, making it our hottest infused EVOO.

Pairs nicely with Pomegranate, Black Currant, Cinnamon-Pear, Pomegranate-Quince, Honey Ginger, Lemongrass Mint, Pineapple, Espresso Strawberry, or Passion-Fruit Jalapeno Balsamic Vinegars, as well as our Pinot Noir Red Wine Vinegar and Serrano-Honey Vinegar.