Gremolata is a traditional Italian herb condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. Try finishing your fish with this exciting flavor combination. It is also traditionally served with osso buco, veal & other slow braised dishes to add a zip of flavor. We recommend our Gremolata for marinating poultry or in dressings. Pairs nicely with Traditional 18 yr, Red Apple, Fig, Jalapeno, Grapefruit, Oregano & Sicilian Lemon. Combines nicely with Eureka Lemon and Butter Olive Oils.