Made with fresh wild Rosemary crushed with fresh, early harvest Chetoui olives. It is both complex and aromatic. Use anywhere rosemary might be used. Amazing with poultry, pork or lamb. Spectacular for sautéed vegetables, salads & rice. Mind-blowing with roasted potatoes! Try Cranberry Pear, Sicilian Lemon, Oregano, Peach, Pomegranate, Strawberry, Raspberry, Black Cherry, Fig, Dark Chocolate, Fig, Espresso, and Traditional Aged Balsamic. Blends nicely with other Olive Oils like Eureka Lemon, Garlic, and Tuscan Herb.