Description

Take a sensory trip to sunbaked Coastal Reggio Calabria, where spicy Calabrian chilies, sweet basil, pungent purple heirloom garlic, and piquant Pecorino are produced in the rich Mediterranean soil. Use this olive oil to roast vegetables, in aioli, with potatoes, eggs, and to marinate poultry, also wonderful over risotto and pasta.

Amazing with most balsamic, especially Traditional aged, Serrano Honey, Sicilian Lemon,  Jalapeno & Oregano.