Delicious combination of fresh herbaceous sage paired with an array of savory wild mushrooms. The result is a sumptuous, savory experience. Try it on pork & poultry, roast sweet potatoes or add to wild rive. Try drizzled over cream of mushroom soup, on risotto, stuffing and aioli. It makes an inspired vinaigrette when paired with our Sicilian Lemon White Balsamic Vinegar. Let this oil take your vegetables to a whole new level. We love to pair it with Cinnamon Pear, Cranberry Pear, Red Apple, Fig, & Vanilla balsamic, Traditional Aged Balsamic, and Sicilian Lemon White Balsamic. Combine it with Roasted Walnut Oil, Butter or Garlic Olive Oils.