Description

From Geneva, NY this all-natural culinary seed oil is made from the finest squash seeds. The oil is released by precise roasting & expeller pressing and contains NO hydrogenated fats, chemical additives, artificial preservatives or coloring. The oil boasts a nutty, buttery flavor reminiscent of toasted peanuts or cashews. High in healthy mono and polyunsaturated fats and is a rich source of vitamins A & E. Perfect for bread dipping, roasted vegetables, grilled meats and fish. Drizzle over fruits like strawberries, mango or avocado & sprinkle with sea salt. It’s also a fun alternative to butter over popcorn, mashed potatoes, risotto, pasta or polenta.  Pour over vanilla ice cream & top w/toasted pistachios. Smoke point of 425 degrees makes it suitable for stir frying, sautéing or grilling.

Pairs nicely with a variety of balsamic such as Coconut, Dark Chocolate, Espresso, Black Currant, Raspberry, Strawberry, Vanilla and Neapolitan Herb.