Our handcrafted, Roasted Walnut Oil is made in Saumur, France strictly following 150 year-old traditional methods. Slowly roasted to perfection, then expeller-pressed and lightly filtered. It adds a rich walnut taste to salad dressing, pasta, grilled meat, fresh baked pastries and makes a great bread dip. Shake up with our Red Apple, Blueberry, Blackberry-Ginger, Cinnamon Pear, Dark Chocolate, Espresso, Fig, Maple or Pomegranate balsamic vinegars for an unforgettable vinaigrette or meat marinade! Combine in cooking with Roasted Almond Oil, Wild Mushroom and Sage Olive OIi, Mandarin Olive Oil, and White Truffle Oil..