This is a connoisseur’s olive oil. Made in Italy in an artisan fashion without the use of extracts, this oil is smooth while having the intense white truffle flavor. Gourmet oils make a fantastic finishing oil. Use in any potato, risotto, pasta, cauliflower or egg dishes. Try it on popcorn! Great adding it to honey or fresh fruit conserve with fresh cheese slices. Try a pairing of 18 yr Traditional, Fig, Pomegranate, Tangerine or Sicilian Lemon balsamic as well as the Mandarin and Butter Olive Oils.